roasted – Cookbooks and Cardigans

Harvest Nourish Bowl

A culmination of my favourite fall recipes for the ultimate harvest nourish bowl.

Homemade cashew butter is easy and much cheaper to make at home. I use it in so many of my recipes, so this is a new staple!

This vibrant hummus celebrates the beautiful colour of beets while practically masking its flavour.

Add vibrancy to any dish with this delicious dip!

Slightly sticky, slightly spicy, entirely addicting. These nuts are a holiday classic and a crowd favourite.

This kale, mushroom, and goat cheese stuffed double baked potato is sure to warm you up during the coldest months of the year.

Celebrate winter with the best of its savoury seasonal flavours. This recipe is the perfect vegan side to accompany winter feasts!

Step up any meal with these umami flavoured nuts.

Fluffy on the inside + crispy on the outside = perfect potato wedges!

The magically vibrant version of classic cauliflower soup.