Recipes – Page 3 – Cookbooks and Cardigans

Pear, Prosciutto, and Walnut Flatbread

Stimulate your senses with this early fall flatbread.

An easy meal prep breakfast for when you’re short on time or on the go.

This recipe is the epitome of summer and my favourite way to enjoy leftover corn. Plus, they’re vegan and gluten free!

You won’t believe the secret ingredient that makes this pesto vegan (hint: it’s NOT nutritional yeast)!

A classic family recipe turned gluten-free! Vegan option in notes.

Homemade cashew butter is easy and much cheaper to make at home. I use it in so many of my recipes, so this is a new staple!

Enjoy this eggy, gluten-free treat sweet or savoury, any time of the year.

On it’s own or as a topping, this classic granola is sure to become a household staple.

Indulge in this vibrant hummus. Use as a dip, topping, spread, or pasta sauce!

Celebrate the longest day of the year with friends, family, and these beautiful cookies.