lf – Cookbooks and Cardigans

Bejewelled Dates

Turn basic medjool dates into bejewelled dated with chocolate, pistachios, and flaky sea salt!

Crispy on the outside, tender on the inside, and cavernous to hold all of your gravy and roasted goodies.

The quickest and most delicious gluten-free and lactose-free scone for any occasion.

This recipe was pulled from my mom’s oatmeal raisin cookie that she made as a kid. Now it is gluten-free and raisin-free for me to enjoy 😉

Learn how to roast chicken, turn it into chicken stock (bone broth!), and then make your own chicken soup with rice, my favourite!

My favourite way to celebrate the most delicious apples the season has to offer. Pairs perfectly with fall soups.

This recipe brings all the best components of your favourite fall dessert to the breakfast table.

Perfectly moist and flavourful. You may want to make this cake just to make your house smell like it!

Stimulate your senses with this early fall flatbread.

There are hundreds of ways to enjoy this staple flatbread!