Ingredients

1 cup rolled oats
2 tbsp cacao powder
pinch of salt
1/4 cup almond cashew butter
1/4 cup honey
2 tbsp cacao nibs

Method

1. In a food processor, blend oats, cacao powder and salt until oats are the size of coarse sand.
2. Add almond cashew butter and honey, and pulse until just incorporated.
3. Add cacao nibs and pulse until mixture comes together completely.
4. Roll mixture into balls.
5. Place in the fridge to firm up and allow flavours to develop. For best results, refrigerate overnight.

Notes:

1. Blend the oats to your preferred texture. You may like blending the oats only a bit and having a chunkier texture to the balls, or you may want the oats completely blended for a smooth, doughy texture.
2. If mixture isn’t sticky enough to roll into balls, add a touch of honey, almond cashew butter, or water and blend until mixture can be rolled without crumbling.
3. Bliss balls can also be placed in the freezer, then put into you lunch bag in the morning for the perfect snack at work or school.