Strawberry Chia Jam

This quick and easy recipe has been making my mornings healthier and my pancakes tastier. Normal store-bought jam has tonsĀ of added sugar, and traditional homemade jam has almost as much in there, if not more. On top of that, homemade jam takes hours of waiting for the pectin to develop. This recipe, however, takes 30 […]

Read More Strawberry Chia Jam


Although many of us have heard about the negative sides of juicing and juice cleanses, I still think that adding juice to your diet has a lot more benefits than side effects. Juices don’t provide the fibre or meal replacement qualities that a protein packed smoothie will give you, and juice cleanses leave you exhausted […]

Read More CEDAR

Apple Cinnamon Granola with Pecans

One of the most important things to do if you want to live a healthier, happier and more fulfilling lifestyle is to eat breakfast every morning. This is something that I struggled with throughout high school and during the transition into university. Once I found an easy staple breakfast and stopped eating so late at […]

Read More Apple Cinnamon Granola with Pecans

Vegan Sushi Bowl

I posted a sushi bowl that I had made the other week on Instagram (@cookbooksandcardigans) which was my version of a California roll sushi bowl, and I have been making sushi bowls on repeat ever since. However, it’s pretty easy to get sick of imitation crab sticks (or kamaboko), since the packages contain generous portions […]

Read More Vegan Sushi Bowl